We warmly welcome you to Made in Aotearoa.
Modern, creative and innovative New Zealand Cuisine
Our Executive chef Wayne Olsen takes immense pride in cooking simple, honest and elegant food using only the best of fresh local produce. All our dishes are individually paired with appropriate wine match by our Owner/Sommelier Jetti.
Our menu is designed to keep your palate clean, fresh and light for you to experience a wide range of classic & natural ingredients.
Thank you for joining us, a unique wine and dine experience in town.
Ora King Salmon | House smoked salmon, fresh seasonal salad greens & herbs with beluga lentils. (GF) $18.00
(2014 Babich Merlot / Cabernet Sauvignon)
Herb Crusted Roasted Lamb | Sourdough sandwich, green tomato relish, watercress & mint salad. (GF available) $18.00
(2015 Te Pa Pinot Noir)
Horopito & Sesame Pork Ribs | Slow cooked barbecued short ribs, blackened sweetcorn & spiced rice. $18.00
(2015 Nautilus Chardonnay)
Summer Salad | Fresh salad greens, soft herbs, roasted beets & balsamic tomatoes.
(GF & DF) $18.00
(2014 Greywacke Sauvignon Blanc)
Mixed Grain Risotto | Buckwheat, lentils, roasted cauliflower & broccoli. (GF) $18.00
(2012 Coopers Creek ‘Saint John’ Malbec)
Mia Ika | Today’ freshly prepared market fish $20.00
(Suggested wine upon request)